菊花茶在英语中被称为Chrysanthemum tea,发音为/kriˈsænθəməm tiː/。
Chrysanthemum tea is a type of herbal tea made from dried chrysanthemum flowers. It has been popular in Chinese culture for centuries and is known for its numerous health benefits. The tea is brewed by steeping the dried flowers in hot water, which releases a fragrant and refreshing aroma.
Chrysanthemum tea is believed to have a variety of health benefits, including reducing inflammation, improving eyesight, and boosting the immune system. It is also said to help with relaxation and stress relief. In Traditional Chinese Medicine, chrysanthemum tea is often used to treat respiratory issues such as coughs and sore throats, as well as to improve digestion.
To make chrysanthemum tea, simply pour hot water over a few dried chrysanthemum flowers in a teapot or mug. Let the flowers steep for a few minutes, then strain the tea and enjoy. Some people like to add a bit of honey or rock sugar to sweeten the tea, while others prefer to drink it plain.
Chrysanthemum tea is a great alternative to caffeinated beverages like coffee or black tea, as it is caffeine-free and has a light and soothing flavor. It can be enjoyed hot or cold, making it a versatile and refreshing drink for any time of day.
In conclusion, chrysanthemum tea, or Chrysanthemum tea, is a delicious and healthy drink that has been enjoyed for centuries in Chinese culture. Its numerous health benefits and calming properties make it a popular choice for those looking to relax and unwind. So why not try brewing a cup of chrysanthemum tea and experience its soothing effects for yourself?