茉莉花茶英语怎么读？

Jasmine tea is a type of scented tea that is made by infusing tea leaves with jasmine flowers. It has a delicate and fragrant aroma， with a subtle floral taste that is both refreshing and soothing. The name "jasmine tea" comes from the Latin word "jasminum，" which means "jasmine flower，" and the Chinese word "茉莉花" (mòlì huā)， which also refers to the jasmine flower.

To make jasmine tea， freshly picked jasmine flowers are typically layered with dried green or white tea leaves. As the tea leaves absorb the fragrance of the jasmine flowers， they take on a subtle floral flavor that is characteristic of jasmine tea. The process of scenting the tea leaves with jasmine flowers can take several days， with multiple layers of flowers and leaves added and removed until the desired flavor is achieved.

Jasmine tea has a long history in China， where it has been enjoyed for centuries for its delicate taste and soothing properties. It is often served during special occasions and celebrations， as well as as a daily beverage. In Chinese culture， jasmine tea is also believed to have a number of health benefits， including promoting relaxation， aiding digestion， and boosting the immune system.

In addition to its traditional preparation， jasmine tea can also be enjoyed in a variety of other forms. It is commonly sold in loose leaf or tea bag form， and can be brewed hot or cold， depending on personal preference. Some people also enjoy adding sweeteners or milk to their jasmine tea to enhance its flavor.

Overall， jasmine tea is a versatile and refreshing beverage that is enjoyed by people around the world. Its delicate floral aroma and soothing taste make it a popular choice for tea lovers of all ages. Whether enjoyed on its own or paired with food， jasmine tea is sure to delight the senses and lift the spirits with its fragrant aroma and subtle flavor.