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Osmanthus tea， also known as sweet osmanthus tea， is a type of tea that is infused with dried osmanthus flowers. In Chinese culture， osmanthus flowers are highly valued for their sweet and refreshing aroma. The tea is made by infusing dried osmanthus flowers in hot water and allowing them to steep for a few minutes， resulting in a fragrant and delicious beverage.

To make osmanthus tea， the dried osmanthus flowers are typically combined with green or black tea leaves to enhance the flavor and aroma of the tea. The tea is then brewed with hot water at around 185°F (85°C) and allowed to steep for 2-3 minutes. The resulting tea has a light golden color and a sweet， floral aroma.

Osmanthus tea is known for its many health benefits. It is believed to have antioxidant and anti-inflammatory properties， which can help boost the immune system and protect against various diseases. Osmanthus tea is also said to aid in digestion， promote weight loss， and improve overall well-being.

In addition to its health benefits， osmanthus tea is also enjoyed for its delightful taste and aroma. The sweet and floral notes of the osmanthus flowers blend perfectly with the subtle flavors of the tea leaves， creating a harmonious and refreshing beverage. Osmanthus tea is often enjoyed hot， but it can also be served chilled over ice for a cool and refreshing treat.

Overall， osmanthus tea is a delicious and healthful beverage that is cherished for its sweet aroma and delightful taste. Whether enjoyed on its own or paired with a meal， osmanthus tea is sure to delight the senses and provide a moment of relaxation and enjoyment.